Edible Gelatin Gelatin is also a kind of product, and sometimes, people referred to it as edible gum. Product is light yellow to yellow fine, dry, clean, uniform, no inclusions. Products shall pass the 4mm aperture standard sieve, its 2.5% gelatin without discomfort odor.
Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned , sausage, jelly, skin cold, candy, pastries, cold drink and catering and other food industries. Edible gelatin, protein content is high, no fat, sugar and other substances calorific value, metabolism in the human body can replenish collagen, from the physical effect without fat.
Edible gelatin is implementing production license management products, the state of food and medical gelatin production, manufacture, transport, storage and so has stringent requirements. Its raw materials must be fresh, rigorous quarantine, without any chemical treatment of animal bones or raw hide of work, and must be fully enclosed pipeline drying and crushing. Edible gelatin product quality certification and packaging bags should be standard number and so on. Packaging should be points inside and outside layers, the inner plastic film bags for the food to be tight sealing, cladding available sacks, synthetic bags, cardboard boxes or barrels. Each weight not exceeding 50kg, packaging material should be clean, dry, moisture-proof and secure. During transport, must be clean, ventilated and have a canopy cover of transport, to prevent moisture and heat, can not be mixed with toxic substances. Usually, it must be stored in clean, dry, ventilated warehouse, shall open dumps should prevent moisture, heat and exposure. Who do not meet this standard, shall be considered as non-edible gelatin.
Edible gelatin used
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