Hydrolyzed protein powder (hydrolyzed gelatin) is made by hydrolyzing and refining collagen from animal connective tissue under strictly controlled conditions. Among the eighteen amino acids it contains, seven are essential for the human body, and it also contains some essential metal trace elements. Hydrolyzed animal protein has high nutritional value and superior performance, and is a good natural physiological active substance without cholesterol. Therefore, it is increasingly widely used in food, medicine, daily chemicals, and chemical industries.
Product Features
The molecular weight of the hydrolysis product is 2000-6000, containing over 85% protein, and the content of eighteen amino acids is higher than 80%, making it a low molecular weight peptide. The product is a white or light yellow fine powder with excellent colloidal protection, surface activity, film-forming ability, wettability, stability, and solubility. It has buffering ability against acid or alkali stimuli.
It is generally a white, transparent powder with slender rod-shaped molecules and relative molecular weights ranging from about 2kD to 300kD. Collagen has strong extensibility and is insoluble in cold water, dilute acids, and dilute alkaline solutions. It has good water retention and emulsifying properties
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