• Hydrolyzed Collagen Fish Collagen Collagen of Manufacturer
  • Hydrolyzed Collagen Fish Collagen Collagen of Manufacturer
  • Hydrolyzed Collagen Fish Collagen Collagen of Manufacturer
  • Hydrolyzed Collagen Fish Collagen Collagen of Manufacturer
  • Hydrolyzed Collagen Fish Collagen Collagen of Manufacturer
  • Hydrolyzed Collagen Fish Collagen Collagen of Manufacturer

Hydrolyzed Collagen Fish Collagen Collagen of Manufacturer

Powder: Yes
Customized: Customized
Certification: SGS
Suitable for: Adult
State: Solid
Purity: ≦96%
Customization:
Gold Member Since 2014

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Manufacturer/Factory & Trading Company

Basic Info.

Model NO.
Protein content is 98%
Resource
Fish Skin
Sample
Available
Color
White Color
Functions
Health Care Protect
Smell
No Fishy
Transport Package
Brown Paper Bag
Specification
Protein content is 98%
Trademark
China
Origin
He Bei
HS Code
3503001001
Production Capacity
1000 Ton/Year.

Product Description


Product Introduction

Hydrolyzed protein powder (hydrolyzed gelatin) is made by hydrolyzing and refining collagen from animal connective tissue under strictly controlled conditions. Among the eighteen amino acids it contains, seven are essential for the human body, and it also contains some essential metal trace elements. Hydrolyzed animal protein has high nutritional value and superior performance, and is a good natural physiological active substance without cholesterol. Therefore, it is increasingly widely used in food, medicine, daily chemicals, and chemical industries.

Product Features

The molecular weight of the hydrolysis product is 2000-6000, containing over 85% protein, and the content of eighteen amino acids is higher than 80%, making it a low molecular weight peptide. The product is a white or light yellow fine powder with excellent colloidal protection, surface activity, film-forming ability, wettability, stability, and solubility. It has buffering ability against acid or alkali stimuli.
It is generally a white, transparent powder with slender rod-shaped molecules and relative molecular weights ranging from about 2kD to 300kD. Collagen has strong extensibility and is insoluble in cold water, dilute acids, and dilute alkaline solutions. It has good water retention and emulsifying properties


Protein production process


Hydrolyzed Collagen Fish Collagen Collagen of Manufacturer



Product image

Hydrolyzed Collagen Fish Collagen Collagen of Manufacturer


Hydrolyzed Collagen Fish Collagen Collagen of Manufacturer




Hydrolyzed Collagen Fish Collagen Collagen of Manufacturer



 

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Gold Member Since 2014

Suppliers with verified business licenses

Manufacturer/Factory & Trading Company
Number of Employees
8
Year of Establishment
2021-01-29